Nabulsi Konafa Cheese - 1 kg


Price:
Sale price4.500 KD

Description

It is the secret recipe that all experts have used to make their Knafeh

have stringy cheese and make it taste extraordinary

Contents : Fresh cow milk, salt water, cheese rennet

Fat ratio: 30% - 40%

Moisture ratio: 50% - 60%

This product does not contain any genetically modified elements

Note : It is not advised to refreeze the cheese after unfreezing it, the product will expire after 3 days of unfreezing it in the fridge

Origin : Jordan


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