Maamoul is one of the most famous Arabic sweets.  Especially in the Levant, the Gulf, and Iraq, almost every table in our homes is filled with Maamoul, as it is one of the most important sweets that must be available during the holidays. In some Arab countries, Maamoul is known as Kleicha, Ka'ak B'ajwa, and Eid Ka'ak. It is usually prepared during the last days of the holy month of Ramadan. Maamoul can be filled with various types of fillings; it can be made with pistachios, dates, walnuts, dried fruits, and sesame. It can also be prepared without a filling, called Khafayef or Khefa. In this recipe that we present to you today, we will present the traditional method of making Maamoul, which is distinguished by its pistachio filling.

Pistachio Maamoul Ingredients:

Dough:

- Seven cups of sifted white flour.

- Two cups of ghee or butter, as desired.

- A teaspoon of mahlab and a teaspoon of cake flavoring, which is a special product for maamoul and many baked goods.

-Half a teaspoon of salt.

- Two teaspoons of instant yeast, after ensuring its effectiveness.

-A cup of cold water.

-Half a cup of orange blossom water, or less as desired.

-A cup and a half of sugar.

For the filling:

- Two cups of crushed pistachios.

- A quarter cup of powdered sugar.

- A quarter cup of syrup.

- A tablespoon of rose water.

Preparation method:

1. Mix the components Dry : We put flour sieved in a pot big We add To him salt And mahlab and smell cakes Featured And yeast Immediate And mix them .
2. We melt ghee or Butter And we add it flour And we begin practical Leave it dough By hand until that You drink flour Quantity Melted
3. We put water cold in a pot We add To him sugar And we move until that melts sugar completely .
4. We add water roses to water And we turn it over With a spoon
5. We add The wedding the previous to mixture flour And we knead until blade to paste cohesive And soft .
6. We wrap a pot Kneading with nylon And we leave him Relax For a period of third hour .
7. in This is amazing Meanwhile We prepare Filling By putting pistachios Halabi Crushed in a pot We add To him sugar And water roses And the country And we turn Using spoon
8. We go out dough from refrigerator And we begin Stuffed Maamoul By taking piece from dough And put it between Our hands And we press On it To become like loan then We put spoon small from filling pistachios Halabi And we close it well then We put it in Template Custom For maamoul To form it And we take it out And we put it in tray oven . repeat that Steps with rest amount dough then We leave Maamoul To rest For a period of half hour .
9. We heat oven on 180 °C then entrance Maamoul to oven for 10 minutes or until becomes His color golden
10. exit Maamoul from oven until cool down completely in order to no It breaks when Transfer it from Chinese to dish Submission .
11. We arrange Maamoul in dish Submission then Decorate it With sugar Ground
12. note from possible use semolina next to flour According to desire For stuffing Dates and fruits dried from possible to divide dough to parts then stuffing all to divide From it Stuffed different 
13. all Products Available We have in market crescent moon Best Prices We hope your A bite Haniya

Note: It is possible to use dates and dried fruits for the filling, and it is possible to divide the dough into parts and then fill each part with a different filling. 

All products are available at Souq Hilal at the best prices. We wish you a delicious meal.