Marjoram


Marjoram: 100g
Price:
Sale price1.500 KD

Description

An aromatic herb considered a natural treasure, marjoram is characterized by its deep flavor and fragrant aroma, making it an ideal ingredient for enriching a variety of dishes.

How to use:

  • In traditional dishes: Marjoram is commonly used in preparing Kuwaiti dishes such as majboos and kabsa, where it adds a rich and aromatic flavor.
  • In soups: Added to soups to add character and depth of flavor.
  • With meat: It is ideal for marinating grilled meats such as beef and poultry, enhancing their flavor and adding depth.
  • In beverages: It can be used in preparing herbal tea, as it is considered soothing and relaxing.

Benefits:

  • Digestive aid: Marjoram is known for its ability to improve digestion and relieve gas.
  • Antimicrobial properties: It is believed to have properties that help fight some types of bacteria and viruses.
  • Marjoram has anti-inflammatory properties , due to its antioxidant content, such as carvacrol. Antioxidants often fight free radicals, preventing cell damage and protecting them from inflammation and tumors.
  • It also plays a role in combating and alleviating infections of the throat, pharynx, cough, and runny nose.

Make marjoram a part of your kitchen and enjoy its diverse benefits and unique flavor.

Keywords: marjoram, Kuwaiti spice, health benefits, natural flavors, traditional recipes, improving digestion, fighting inflammation, marjoram

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